This was our last summer dinner, at The Orchard in the LES. It's too bad the lighting was a garish orange in the restaurant. Though it doesn't look appetizing in the following pictures, the food was actually quite delicious. Simple and familiar flavors, but done very well. We stuck with the appetizer menu and had filet mignon lettuce wraps, mushroom flatbread, short ribs flatbread, and tuna tartare that was served with plantain chips. I polished off the majority of our two desserts on my own. No surprise there.

The Orchard | 162 Orchard Street
oh i like that place - yummy flatbreads!
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