I found myself at Bouchon Bakery again. Mr. B and I had lunch here (one of the best lunches I've had in a while), and I happily took home a Lemon Cassis macaron and an Epi Baguette which is good enough to be eaten naked. (No butter, that is.)
I was torn over what to get, but settled on a classic tomato soup with grilled cheese. Mr. B had the Quiche Lorraine, and we split these profiteroles. Choux pastry? Vanilla ice cream? Chocolate sauce? Can you even go wrong with any combination of these? Nah.
omg loveeee your food pictures! makes me want to come up to new york just to eat. thanks for the encouragement on my new camera! we should have a shooting session together some times :)
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