Single-origin Kenya and Papua New Guinea brewed Chemex style accompanied by some pre-coffee chocolate treats and a "turkey picnic" sandwich was a perfect start (albeit a late one) to a sunny and brisk Sunday.Ground Support | 399 West Broadway
Single-origin Kenya and Papua New Guinea brewed Chemex style accompanied by some pre-coffee chocolate treats and a "turkey picnic" sandwich was a perfect start (albeit a late one) to a sunny and brisk Sunday.
After enjoying the plush seats, we headed over to the Burger Joint in the hotel, which is nestled in an unexpected little corner, totally tucked away from normal view. It's a bit Soup-Nazi-like there; you have to order exactly as they specify and if you don't order correctly you are sent to the back of the line. No pressure or anything...though I didn't see this actually happen to anyone.
We grabbed our order and headed to Central Park to nom on burgers and fries and check out some colorful leaves in the process. Nothing super special or exciting but good eats nonetheless. Not a bad way to spend a Sunday if you ask me.
How can this not be a signal of a beautiful day?
Ost Cafe | 441 E 12th St
Hello, beautiful latte art!
I also love the cocktails here. :D
I didn't even realize spaces like this existed in the city. I think I need to hunt down some more. What a gourmet feast for my aesthetic sensibilities!
Taking home some of those baked goodies was a treat too. I had stellar breakfasts for the next few days. :) They were out of the blueberry muffins (which I think they are well-known for...so obviously a repeat trip is in order!).
I was pretty excited about all the traditional clothing and chunky jewelry. There were some fantastic colors among the women's garb.
Divya was a beautiful bride who made my job easy.
As I've said many times before (and is pretty obvious throughout my blog), these kinds of shots are just smack there in my comfort zone. People...well, I'm still working on that. All in good time.
Oh yes, and stay tuned for pictures from the wedding. It was a challenging experience but a lot of fun as well. I seriously think I might be too short for wedding photography...
I'll be heading back to NJ tomorrow to shoot a wedding reception at night - my first one solo! Not gonna lie, I have definitely been hardcore stressing about it (portraits have never been my strength and group portraits are even more intimidating to think about), but we'll see what I can come through with. Send some good vibes my way, please? :)
I pretty much ate that whole plate of blistered shishito peppers. The waiter warned us they were pretty hot this time of year, but I threw caution to the wind. The first pepper I had was unrepresentatively spicy of the rest of the plate, so I was nearly scared away. However, the rest were delicious - simply prepared and with a bit of sea salt.
I seriously need to not blog about food for a while. Perhaps I should just leave the camera at home next time (pft, who am I kidding?).
Is this not mind-boggling and an insane amount of food? Still, it was such a pleasure to be served like this and I won't forget what a rare and unique opportunity this was. It was a real, intimate chef's counter experience, and the crazy thing is that this guy isn't a professional chef. Rich, you can definitely quit your day job! :P
Seems relatively tame and moderate, right? But oh, it continues. No pictures from Friday night, but that consisted of good old Mark sliders, fries, and lots o' beer.
Later that evening, we sorely regretted having this meal at all...you will soon see why.
Not bad, but not nearly as pretty as the latte art at Caffetteria (see below). I think I'm just much more of a fan of the fern-like art than the more simple heart-shaped one.
I love this place because they serve Blue Bottle Coffee! I happily picked up some Papua New Guinea beans and they smell fantastic even wrapped up in the bag. Ever since I had the New Orleans style iced coffee at the Blue Bottle in Brooklyn, no other iced coffee did it for me. I seriously dream of this iced coffee, so I couldn't not get it at Caffetteria. Luckily my cafe-venturing partner got a VERY photogenic cappuccino so I could satisfy my photo needs.
Ah, many many many hours spent in this area back in my nerdy high school days. Back then, I was convinced I wanted to go into some science-related field. After a scarring AP Physics my senior year, I think I changed my mind. I'd like to think I still turned out okay though, right? :)
I've been tremendously spoiled by what the city has to offer, but this little place in New Brunswick has some great stuff that still delights my palate. I am pretty adamant about pasta being extremely al dente (er, almost crunchy :P) and it is done just right here. In fact, I would be happy coming here just for the pasta. And you can't go wrong ending a night with lemon poppyseed pound cake.
Signed copy of the menu! :)