This was all around a great tasting - especially because it hit on so many of the dishes I was eyeing up in the a la carte menu and couldn't decide between. Since there were five of us, for most courses, we got three of one dish and two of another, which made for even greater tasting variety. The amuse consisted of a peekytoe crab salad, beausoleil oyster, and I think a slice of salmon. Next arrived a chicken terrine with black truffle and some sort of tuna and couscous dish. Then we all received the short rib dumplings (good thing, because I wouldn't want to share these!). After that came pumpkin tortellini and some potato pasta-y dish (not gnocchi, but memory fails me), both rich and hearty. We then got two fish dishes - a striped bass and a dorade. The last savory was a roasted quail and beef prepared a few ways. Finally, we were each presented with a different dessert. As I eyed the other ones greedily, we decided to each take a fifth or so, and pass the plate on. It turned out my dessert (a poached pear with some addicting crispier bits) was probably the winner of the night. The pumpkin cheesecake was, of course, wonderful too, but hell I'd probably eat rocks if you put pumpkin on it.

those desserts look awesome :)
ReplyDeletelooks amazing, and great photos!
ReplyDeletewow. stunning!
ReplyDeletexo Alison
This looks like it was a lot of fun :D How cool is it that you got to see all of them at the same time and eat good food too? I laughed at your rocks comment, only because I feel the same way haha.
ReplyDeleteYum! You eat the most delicious food. :) I love how the gent is wearing a suit -- fancy!
ReplyDeleteseem to be amazing!
ReplyDeletenice photos, really like the style :)