One thing I can confidently say is that the bread anywhere (or at least everywhere we tried during our stay) is ridiculous. It's warm, pretty much already covered in butter or cheese or both, perfectly crusty on the outside and oh so soft on the inside. From low end to high end places, the bread was always fantastic.
Here we didn't try anything crazy - just wanted to ease ourselves into the gluttonous days ahead. Pictured are shrimp and grits, gumbo of the day (chicken and andouille), fried catfish with green rice and chilies, and a grilled tuna sandwich (note, not tuna salad). Everything was delicious.
After walking around after lunch and stuffing ourselves with beignets from Cafe Du Monde, we pretty much passed out until dinner time. Erm, food comas were a huge theme of this trip.