For the sauce, we mix satay with peanut butter and cilantro. I like to add some hot chili paste to mine as well. We started with chicken broth, added a ton of mushrooms, napa cabbage, other leafy greens (that I'm not sure what their English name is), egg dumplings, fish tofu, tofu, tofu noodles (so interesting!), vermicelli, duck slices, brisket slices, giant shrimp, rice cakes, etc.
It was a crowded table, that's for sure.
I just had leftovers for lunch. And there's still so much more!