Highlights for me included the foie-lafel (witty, no?), sweet shrimp (those miso threads were stellar), monkfish, and apricot dessert. See the full spread below!
Dec 13, 2011
Birthday dinner #1
On the night of my birthday, J and I took the short trip down to wd~50 in the Lower East Side for a molecular gastronomy treat. We both agree that we really like the idea of the place because no one else in this city is doing anything like it, but we also agree that some dishes definitely just work better than others. Some of these flavor combinations just didn't quiite hit the right notes for me. Nonetheless, dinner was anything but boring or routine-feeling and I enjoyed the creativity (maybe almost more so than the food itself).